Dry Figs (انجیر)


Soft Edge collection

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Figs are a sweet and delicious fruit that grows on the fig tree. They have a soft, chewy texture and a unique, slightly sweet flavour. Figs come in a range of colours, including green, yellow, and purple, and are often eaten fresh or dried. They are a versatile ingredient that can be used in a variety of dishes, from sweet to savory, and are a popular addition to baked goods, breakfast dishes, and salads. Figs are a nutritious food that provide a range of health benefits, including improved digestive health, increased energy, and reduced risk of certain diseases.

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Product details

Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.

Net Weight

122g, 258g


About the product:

Figs are a type of fruit that are native to the Mediterranean region but are now grown around the world. They have a sweet, slightly tangy flavour and a soft, chewy texture. and chronic disease. They are relatively high in sugar and calories, so it’s important to consume them in moderation as part of a balanced diet. They are available fresh or dried and can be enjoyed on their own, added to recipes, or used as a sweetener in baked goods.

Benefits of figs 

  • Rich in nutrients: These are a good source of fiber, vitamins (A, K, B6), minerals (potassium, calcium, iron), and antioxidants.
  • Supports digestive health: The fiber in these helps keep the digestive system functioning smoothly and can relieve constipation.
  • Promotes heart health: The high potassium content in fig can help regulate blood pressure and reduce the risk of heart disease.
  • Boosts energy: They contain natural sugars that provide a quick source of energy, making them a good snack for athletes or people on the go.
  • May improve bone health: The calcium and potassium in figs are important for maintaining strong bones and can reduce the risk of osteoporosis.
  • Anticancer properties: Some studies suggest that compounds in figs may have anticancer properties, although more research is needed.

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