Pine Nuts (چلغوزے)


Soft Edge collection

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Pine nuts, also known as pignoli, are small, edible seeds that come from the cones of certain pine trees. They have a slightly sweet, nutty flavor and a delicate, tender texture. Pine nuts are often used in cooking and baking, adding a crunchy texture and flavor to dishes such as pesto, salads, and baked goods. They are also enjoyed on their own as a snack. Pine nuts are a good source of healthy fats, protein, and various vitamins and minerals, and have been linked to various health benefits such as improved heart health and reduced risk of certain diseases.

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Product details

Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.

Net Weight

208g, 72g


About Pine Nuts:

Pine nuts are the edible seeds of pine trees, and are native to many parts of the world, including Europe, Asia, and North America. They have a delicate, nutty flavor and are a good source of protein, healthy fats, and various vitamins and minerals, such as vitamin E, magnesium, and zinc. Pine nuts are often used in Mediterranean and Middle Eastern cuisine, and are a key ingredient in dishes such as pesto, hummus, and baklava. They are also commonly added to salads, pastas, and baked goods for added flavor and texture. However, it’s important to note that pine nuts can sometimes cause a temporary bitter or metallic taste in the mouth for some people, which is known as “pine mouth”.

Health Benefits:

  • Heart health: These are monounsaturated and polyunsaturated fats, which have been shown to improve heart health by reducing cholesterol levels and improving the health of blood vessels.
  • Weight management: These are a satiating food, meaning they can help to promote feelings of fullness and reduce the total number of calories consumed.
  • Improved digestion: These are a good source of fiber, which can help to promote regularity and improve digestive health.   
  • Brain health: These are for essential fatty acids, which have been linked to improved brain function and reduced risk of neuro-degenerative diseases.
  • Anti-inflammatory properties: They contain compounds that have anti-inflammatory properties, which may reduce the risk of certain diseases, such as cancer and type 2 diabetes.
  • Better eye health: These are a good source of zeaxanthin, an important nutrient that has been linked to better eye health and reduced risk of age-related macular degeneration.


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