Pistachio Nuts (پستہ)

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Soft Edge collection

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Pistachio Nuts are a type of tree nut that is rich in protein, fiber, healthy fats, and various vitamins and minerals. They are often consumed as a snack and are also used in various food products, such as desserts and spreads. Pistachios have a unique flavour and are commonly used in Middle Eastern and Mediterranean cuisine. They are a good source of antioxidants and consuming them in moderation as part of a healthy diet is generally recommended.

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Product details

Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.

Net Weight

208g, 72g

Description

About Pistachio:

Pistachio nuts are a type of tree nut that is rich in protein, fiber, healthy fats, and various vitamins and minerals such as vitamin B6, thiamin, and copper. They are also a good source of antioxidants, which help protect against cellular damage. Pistachios are commonly consumed as a snack, and can also be used to make desserts, sauces, and spreads. They have a distinctive flavor and are often used in Middle Eastern and Mediterranean cuisine. Consuming pistachios in moderation as part of a healthy diet is generally recommended.

Pistachio Nuts Health Benefits:

  • Heart health: They may help improve heart health by reducing bad cholesterol levels and lowering the risk of cardiovascular disease.
  • Weight management: They may aid in weight management by promoting feelings of fullness and reducing overall calorie intake.
  • Blood sugar control: These help regulate blood sugar levels and improve insulin sensitivity, making them a potentially beneficial food for individuals with diabetes.
  • Nutrient density: These are a good source of protein, fiber, healthy fats, and various vitamins and minerals, making them nutrient-dense food that can help support overall health and well-being.
  • Antioxidant properties: They contain high levels of antioxidants, which can help protect against cellular damage and reduce the risk of chronic diseases.

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